honey roast ham joint jamie oliver the annals of family history, I've served some memorable dishes at holiday meals. I was the first to serve plum pudding and baked Alaska, both properly presented "flambe" which made my family extremely nervous (okay, yes, so I once nearly set the house on fire. I was five years old). I was the first to offer a prime rib cooked in a stove barely registering a temperature. The meat was perfection and no one died of e-coli, though my dogs were miffed at having been denied their share of a $65 piece of meat.
Apples are not just for dessert. Their sweet and tart flavor foils the saltiness and fattiness of meat, especially pork. The same flavor combination happens when applesauce is served with pork chops. A grilled cheese and ham sandwich is ideal for using up leftovers from a honey-cooking ham in a slow cooker, but sliced ham from the deli or cold cuts will readily substitute in a pinch.
Cook or steam some broccoli, add melted cheddar cheese and some diced ham. This very interesting and creative dish will help you quickly dispose of your leftover Christmas cooking ham. It is healthy, yummy and very non Christmas. Wonderful!
Many people around the world dine on roast suckling pig, with either an apple or a four-leaf clover in its mouth for good luck. Pork and sauerkraut are a tradition in German families and in Canada; tourtier, a pork pie, is a must, while those of Polish decent dine on kielbasa, fresh or smoked. In the United States southerners dine on ham hocks, while Northerners prefer a cooking ham. The custom of serving pork on New Years Day comes from the pig's habit of rooting forward, and was once believed to be a sign of good luck. The ancient Celtics considered pork to be a food of the gods.
I wasn't christmas ham sure what to expect from Mother's but when I walked in the front door I sauntered straight into the middle of comfort food heaven. The gentleman at the door handed me a menu and shouted "Read this, get in line, place your order and sit anywhere you want!" It was so stern a command that I nearly stumbled over my own feet trying to get to the counter.
I have a lot of respect for the fruit in our diets, the problem is I think too much is a bad thing. If we eat tons and tons of fruit we are subject to having way too much glucose in our blood which is dangerous for our health. Just because you aren't diabetic doesn't mean sugar can't effect you in a negative way.
Having a checklist for the office party keeps the focus by having a theme. A centralized idea makes the shopping and preparation easier for the get together. A simple menu where the employer supplies the main entree like a spit roast while the employees participate with the potluck can help any office stay within their budget.