Because commodity prices are soaring endlessly and income sources are depleting fast, we must take frugal steps to save as much as we can in our homes. One of these is by saving leftover foods. We spend so much on groceries and we even take cash loans to help us when payday has still not come. But to waste what's left of these groceries is much like wasting these personal cash loans.
Owning a slow cooker can be the answer to the growing concerns of obesity and unhealthy eating. Mealtimes will become less stressful and with plenty of slow cooker recipes available, you'll easily find healthier dishes to suit all the family. From delicious hearty beef stew or mouth watering chicken wings simmered in a savoury oriental source to more elegant dishes such as beef roulades. The choice is endless.
Spending more money on a cooker gives the cook more options. The cheaper ones have a single heat setting; more money means more choices. Cooking on low is better for most dishes, but a higher heat can be used initially to get up to cooking temp faster.
A few historical points for this wonder food. During the reign of the Roman Empire, broccoli was a staple of the warriors. According to lore, broccoli enabled them to gain strength for battles. In other words, before there was Popeye and spinach -- there were Roman fighters and broccoli.
beef stew is another great acid reflux cure recipe. Use any beef stew recipe you like, omitting the onions. Cut the fat from the beef. If the stew seems to trigger acid reflux, eat a smaller portion next time.
From the dinner party menu comes the shopping list. I'll create a needs list absent of the pantry slow cooker beef bourguignon items I already have to take it to the store. However, the real skill in creating this meal will be producing EXACTLY the correct amount of food, no waste, no leftovers. This starts with estimating correct portions.
If the chicken sticks to the bottom of the pan it's no problem because that beef in red wine fond will become part of our pan sauce when we use a liquid to deglaze the pan.
I'll ask again, would you break into a sweat if you had to create a 6 course French dinner for friends? Now I believe your answer would be "no", because it only takes 5 basic cooking methods, not 5 long, complicated, vague and outdated written recipes.