Lots of Folks tend to utilize roasting pans during the holidays as the general agreement is your Thanksgiving turkey and Christmas hams are mostly best when roasted in the oven. You can prefer chicken and rump roasts as well when cooked in the stove. Here's some tips for those holiday dinners.
Make sure you use a slow cooker slow cooker roast beef and gravy, a Dutch oven, or a pot, to cook your roast, instead of using your oven. This is to ensure that it turns out moist rather than dry, which is how a roast should be. You can find many different pot roast recipes that will teach you how to do a perfect roast every time.
You can also enhance your main dish utilizing numerous tasty side dishes. How does Corn on the Cob in Garlic Herb Butter sound? Or maybe you would like to try some slow cooker roast beef-Roasted Potatoes or a fantastic Potato Casserole. There are a lot of options to add a unique touch to any dish.
Some folks swear by browning meat first, but it's not a requirement for crockpot cooking. Although it can reduce the amount of fat in a recipe, the food will taste great due to the long cooking time and enhanced flavor of herbs over the process.
It's surprisingly simple to create many of the old family favorites ranging from Barbecue beef sandwiches, slow cooker beef stew and even that traditional slow cooker pulled pork. There are hundreds of simple crock pot dishes to try out. You could be as creative as you would like. Whenever you're entertaining guests you can be a much more innovative with mouth-watering choices like Warm Blue Crab Bruschetta or maybe Wild Mushroom Stew. It's all fairly simple with the crock pot.
The first thing to do is add a few tablespoons of cooking oil to the electric frying pan. Set the temperature on the pan to 400 degrees F and let the oil warm up. Season your beef with salt, black pepper and any other herbs or spices you want to use. Carefully lower the meat into the electric frying pan and watch out, in case the oil spatters a bit. Brown the meat slow cooker roast beef with dry onion soup mix every side.
Finally, I certainly haven't cooked every recipe Drew has to offer. However, every one that I have cooked has been fabulous. They are all easy-to-prepare, easy-to-cook and they were very inexpensive. Oh yea, and they all tasted great! So, if you are looking for an easy alternative to eating out then Drew's book may be what you're looking for.